Unlock the full culinary power of this incredible ingredient
75 unbelievably delicious recipes using BEER!
Incorporates all style – IPAs, lagers, wheat beers, stouts etc.
Dishes for every occasion – lazy brunches to decadent deserts
Soon you’ll be replacing every single liquid with beer
If you’ve ever thought that beer was merely a Gastropub gimmick, casually sloshed in at the last minute to make a meal sound a little more impressive (steak and ale pie, beer-battered onion rings etc.) …think again.
Written by beer aficionado, Mark Dredge – this book emphatically proves that beer is actually one of the most versatile ingredients around and that it can have a profound influence in shaping the overall flavour of a dish. For example, Mark’s ‘Ultimate Beer Pizza’ recipe uses a black lager in the dough and tomato sauce – giving the dough a sweetened caramelised quality and adding an intense richness to the sauce.
This easy-to-follow hardback volume contains 75 mouth-watering recipes using just about every type of beer imaginable and catering for every culinary occasion – lazy brunches, wholesome main meals or even decadent deserts.
Just look at this lot:
Beer cured Bacon sandwiches
Lager and Lime Chicken Tacos
IPA and Honey Cornbread
Stout Chocolate Banana Pudding
Carrot Cake made with a Double IPA
If these sound like your flagon of tea, grab this book and you’ll be creating beer-infused feasts in no time.
Discover the true versatility of beer as a cooking ingredient
Contains 75 delicious beer-infused recipes
Covers all styles of beer (lager, IPA, stout etc. etc.)
Written by Mark Dredge – unpretentious beer aficionado
Includes an open-ended section that specifically encourages experimentation
Measures approximately 20cm(W) x 25cm(H) x 2cm(D)